New Doughnuts Daily!

Voodoo Doughnut in Portland Oregon, Eugene Oregon, Denver Colorado, Austin Texas, and now L.A. California, was the brain child of Kenneth “Cat Daddy” Pogson and Tres Shannon who had been friends for a while. They always wanted to start a business together. Something that would fit into an extraordinary Portland Oregon business climate. Something fun, different, and one for the ages.

What began as the creating of the Voodoo Doughnut and the desire to return the lexicon to the correct spelling of D.O.U.G.H.N.U.T. has turned into a deep fried revolution. Add the likes of the Bacon Maple Bar and the Portland Cream to the permanent list of American food icons. Let’s see where we grow from here.

See below for today's doughnuts or click the menu option in the navgation for our full selection.

Today's Menu

A picture of a doughnut with pink icing and sprinkles.

Voodoo Bubble
Raised yeast doughnut with vanilla frosting, bubble gum dust, and a piece of bubble gum.

A picture of a doughnut with pink icing and sprinkles.

The Homer
Raised ring dipped in strawberry flavored icing and a smattering of round sprinkles.

A picture of a doughnut with pink icing and sprinkles.

Grape Ape
Raised yeast doughnut with vanilla frosting, grape dust, and lavender sprinkles.

A picture of a doughnut with pink icing and sprinkles.

Mango Tango
Raised yeast shell filled with mango jelly and topped with vanilla frosting and Tang.

Located on the corner of Pioneer Square in Downtown Portland


Open Daily
11:00 am - 6:00 pm